Why Use Collagen?
As we get older, our body’s natural collagen supply begins to decline, which is why many people choose to add a collagen supplement to their routine. Collagen plays a key role in the body as its most abundant protein, helping to give structure to our hair, skin, nails, bones, ligaments and tendons.
Our Matcha Collagen is bioavailable, meaning it’s easily digested and absorbed by the body and it’s easy to use – you just need to dissolve a scoop into around 250ml of hot or cold water to create a tasty matcha drink.
To help promote a youthful appearance, it’s recommended that you add a daily serving of Vital Proteins’ collagen to your routine.
What’s the Difference Between Matcha & Green Tea?
One of the key differences between matcha and green tea is that matcha contains 137 times the amount of antioxidants as other green teas, which means our matcha collagen powder is rich in antioxidants.
What Does Matcha Taste Like?
Matcha can have a slightly earthy taste, but with notes of sweetness. Some people also say that its distinctive flavour can have an umami effect.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children.
“Collagen is the glue that holds everything together. I’ve always been an advocate for nourishing your wellness from within, which is why I started using Vital Proteins so many years ago,” Jennifer Aniston *
So, while collagen certainly can’t replace a good SPF (or the importance of keeping stress under control for that matter), when you’re thinking about your 2022 wellness routine, collagen is certainly worth giving a try — if not for your skin, then for your overall health.*
* Source (InStyle Magazine article 15/12/2020) Jennifer Aniston Wants You to Start Taking Collagen)